Locanda Osteria

Posted on Posted in Events, Food, People

On Friday night, I responded to a call out from Yelp Brisbane to come and shoot their Elite event at Locanda Osteria in Fortitude Valley on Saturday afternoon. The afternoon started with some wine, before the group joined the chef in the kitchen for a demonstration of how to make gnocchi.

Steamed potatoes, ready to be mashed through the mouliĀ 
Steamed potatoes, ready to be mashed through the mouliĀ 
Chopping the herbs
Chopping the herbs
Ready to go back in the pot
Ready to go back in the pot
Locanda's famous pork crackling
Locanda’s famous pork crackling

A little while later,  the gnocchi was shared around, along with other samples from Locanda’s fantastic menu. I’ll definitely be back for a full meal sometime soon.

Polpette con sugo
Polpette con sugo
Gnocchi
Gnocchi
Gnocchi with cured pork cheek and burnt butter sauce
Gnocchi with cured pork cheek and burnt butter sauce
Bombolini - doughnuts filled with vanilla cream
Bombolini – doughnuts filled with vanilla cream

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