Locanda Osteria

On Friday night, I responded to a call out from Yelp Brisbane to come and shoot their Elite event at Locanda Osteria in Fortitude Valley on Saturday afternoon. The afternoon started with some wine, before the group joined the chef in the kitchen for a demonstration of how to make gnocchi.

Steamed potatoes, ready to be mashed through the mouli 

Chopping the herbs

Ready to go back in the pot

Locanda’s famous pork crackling

A little while later,  the gnocchi was shared around, along with other samples from Locanda’s fantastic menu. I’ll definitely be back for a full meal sometime soon.

Polpette con sugo


Gnocchi with cured pork cheek and burnt butter sauce

Bombolini – doughnuts filled with vanilla cream